Dali thoi !

I am a "Konkani" by marriage !!

It was from the year 2002 that I first got to taste authentic home made "Konkani" food everyday! and I don't regret it :)
The konkani food I am talking about is from the Canara region of Karnataka ( Mangalore) and obviously I was introduced to " Dali Thoi " first! Till then I had no idea dal could taste this fantastic ! It has been a standard feature in my dinner since . The best part of the dal is that its easy to make and most helpful to lazy cooks ! ( like me ) . I have tried some creativity around it , but the original recipe remains classic. would post that recipe soon .